Sunday
Brunch | ||
---|---|---|
See Brunch menu in servery for details |
Monday
Lunch | ||
---|---|---|
Cajun pinto bean & Romano pepper tacos, pickled red slaw |
|
£2.90 |
Heirloom tomato, double Gloucester chive & spring onion quiche |
|
£3.30 |
Salmon, watercress & new potato pie |
|
£3.90 |
Grilled pork rib eye steak, chimichurri rojo |
|
£4.10 |
Sides: Smokey sauté potato, Spring greens medley, Classic mixed salad | £0.95 |
Dinner | ||
---|---|---|
Beetroot falafel, Fattoush & artichoke baba ghanoush |
|
£2.90 |
Sprouting broccoli & stilton gratin, buckwheat & ramson caper crumb |
|
£2.90 |
Masala sea bream, tomato & lime raita & cured red onion |
|
£3.90 |
Sun blush & parmesan crusted chicken, roasted fennel & almond salsa verde |
|
£4.10 |
Sides: Jewelled pilaf rice Lightly spiced cauliflower Fine beans & toasted almonds | £0.95 |
Tuesday
Lunch | ||
---|---|---|
Sweet potato & butterbean goulash, cucumber sour creamSmoked Vegan Sausage & Bean Cassoulet |
|
£2.90 |
Stuffed aubergine, pomegranate & smoked aubergine yoghurt |
|
£3.30 |
Crayfish bisque, ricotta & summer squash risotto |
|
£3.90 |
Turkey cordon bleu, prosciutto & smoked Lincolnshire poacher |
|
£4.10 |
Sides: Warm bulgur wheat & chickpea, Sauteed garden pea & onion, Courgette Provençale | £0.95 |
Dinner | ||
---|---|---|
Oyster mushroom shawarma, charred courgette tahini |
|
£2,90 |
Sweet grilled pepper & mascarpone arancini, trapanese pesto |
|
£3.30 |
Baked cod, romesco sauce & candied black olive |
|
£4.10 |
Slow cooked pastrami pork, sweet pickles & mustard |
|
£3.90 |
Sides: Rosemary salted fries Roasted mediterranean vegetables Kale | £0.95 |
Wednesday
Lunch | ||
---|---|---|
Charred street corn pizza, salsa Macha, chipotle mayo & mango |
|
£2.90 |
Woodland mushroom, fennel & caramelized pearl onion Stifado |
|
£3.30 |
Seafood lasagna, spinach, prosecco & ricotta |
|
£4.10 |
Japanese style chicken curry, pickled radish & spring onion |
|
£4.10 |
Sides: Pulao basmati rice, Garlic butter cannellini beans, Steamed kale |
Dinner | ||
---|---|---|
Aubergine brinjal curry, coconut & banana sambal |
|
£2.90 |
Crispy breaded garlic field mushrooms, creamed spinach, redcurrant chutney |
|
£3.30 |
Mackerel, sauteed radicchio & horseradish cream sauce |
|
£4.10 |
Japanese style chicken curry, pickled radish & spring onion |
|
£4.10 |
Sides: Pulao basmati rice, Baked soy broccoli, Tomato, cucumber yoghurt sambal | £0.95 |
Thursday
Lunch | ||
---|---|---|
Thai basil, Quorn mince stir-fry, green papaya & cashew salad |
|
£2.90 |
Courgette & feta fritters, mint aioli, shaved fennel & almond salad |
|
£3.30 |
Plaice goujons, smoked tomato, dill & fig dipping sauce |
|
£3.90 |
Ham hock, sugar snap & Norfolk dapple tart |
|
£4.10 |
Sides: Tarragon butter new potatoes Chilli & sesame carrots English mustard leeks | £0.95 |
Dinner | ||
---|---|---|
Buffalo cauliflower, wild garlic ranch dressing |
|
£2.90 |
Vegan meatballs, mustard, dill & cider sauce |
|
£2.90 |
Crab, fennel & cherry tomato flatbread, roasted artichoke aioli |
|
£3.90 |
Roasted chicken leg, beetroot, baby onion & blackberry relish |
|
£4.10 |
Sides: Parmentier potatoes, Sauteed primo cabbage, Caeser dressed summer slaw | £0.95 |
Friday
Lunch | ||
---|---|---|
Vegetarian chilli cheese dogs, Monterey jack & jalapeno |
|
£2.90 |
Vegetarian chilli cheese dogs, Monterey jack & jalapeno |
|
£3.30 |
Chicken (halal) adobo (pollo en adobo) burnt corn & mango salsa |
|
£3.90 |
Battered haddock & tartare sauce |
|
£4.10 |
Sides: Chips, | £0.95 |
Dinner | ||
---|---|---|
Korean tofu & wild mushroom stew, dressed bean sprouts |
|
£2.90 |
Chicken (halal) adobo (pollo en adobo) burnt corn & mango salsa |
|
£3.90 |
See Daily Specials Board |
Saturday
Brunch | ||
---|---|---|
See Brunch menu in servery for details |
Sunday
Brunch | ||
---|---|---|
See Brunch menu in servery for details |
Monday
Lunch | ||
---|---|---|
Rosemary roasted butternut & lentil stew, crispy sage & fennel seed |
|
£2.90 |
Baked gnocchi, pickled currants, toasted hazelnuts, smoked applewood |
|
£3.30 |
Turkey escalope, garlic butter |
|
£3.90 |
Plaice, sun blush tomato & lemon sauce |
|
£4.10 |
Sides: Fries, Garlic Sauteed Kale, Orange Glazed Carrots | £0.95 |
Dinner | ||
---|---|---|
Vegan sausage, winter root & stout stew |
|
£2.90 |
Baked jacket potato, two fillings. See daily boards for allergens. | £2.90 | |
Pork Chili, Pico de Gallo |
|
£3.30 |
Blackened Salmon, Burnt Corn Salsa |
|
£4.10 |
Sides: Coriander rice, Butter mashed swede, Dressed green beans | £0.95 |
Tuesday
Lunch | ||
---|---|---|
Special fried rice with Quorn, seasonal vegetables & Korean chilli flakes |
|
£2.90 |
Onion bhaji burger, confit fennel, minted yoghurt |
|
£3.30 |
Lemon pepper chicken burger |
|
£3.90 |
Catch of the day, parsley sauce, charred lemon |
|
£4.10 |
Sides: Sauteed coconut cabbage, Smokey fried Parmentier, Lemon roasted courgettes | £0.95 |
Dinner | ||
---|---|---|
Lentil Cottage pie, thyme gravy | £2.90 | |
Pasta bar, two sauces, see daily boards for allergens |
|
£2.90 |
Hake, artichoke, clam & sherry velouté |
|
£4.10 |
Sausage Butterbean & Honey Traybake |
|
£3.90 |
Sides: Rosemary salted Parmentier, Garden peas & onion, Carrot rainbow salad | £0.95 |
Wednesday
Lunch | ||
---|---|---|
Turmeric spiced winter root stew, carraway seed dumplings |
|
£2.90 |
Cauliflower, broccoli & mature cheddar mornay gratin, pumpkin seed crumb |
|
£3.30 |
Chicken Thai green curry |
|
£3.90 |
Smoked haddock mornay |
|
£4.10 |
Sides: Lemongrass rice, Medley winter greens, Pickled red cabbage salad | £0.95 |
Dinner | ||
---|---|---|
Korean fried cauliflower, kohlrabi & sesame Slaw |
|
£2.90 |
Halloumi hotdog, beetroot cranberry relish |
|
£3.30 |
Chicken Thai green curry |
|
£3.90 |
Cod supreme, green apple chimichurri |
|
£4.10 |
Sides: Lemongrass rice, Baked Boston beans, Medley of winter greens | £0.95 |
Thursday
Lunch | ||
---|---|---|
Vegetable Lancashire hot pot, paprika butter |
|
£2.90 |
Pumpkin, caramelized red onion, parmigiana pizza, honey & chilli oil |
|
£3.30 |
Smoked haddock fish cakes confit garlic, lemon |
|
£4.10 |
Chorizo & Spinach Risotto |
|
£3.90 |
Sides: Sweet potato fries, Wholegrain mustard creamed leeks, Aubergine marinara | £0.95 |
Dinner | ||
---|---|---|
Celeriac schnitzel, onion chutney |
|
£2.90 |
Creamy Squash & Thyme Pasta |
|
£2.90 |
Sausage, Bacon & Basil Pasta |
|
£2.90 |
Grilled bacon chop, pineapple, green pepper & honey salsa | £3.90 | |
Fried whitebait, citrus & dill mayonnaise |
|
£3.90 |
Sides: Sage roasted baby potatoes, Steamed broccoli, Cider braised red cabbage | £0,95 |
Friday
Lunch | ||
---|---|---|
Harissa sweet potato tortilla wrap, beetroot hummus |
|
£2.90 |
Wild mushroom, trufle, and stilton pasta |
|
£2.90 |
Tandoori chicken leg, onion lime salad (halal) |
|
£3.90 |
Battered haddock & tartare sauce |
|
£4.10 |
Sides: Chips, Mushy peas, Cumin Spiced Swede, Rice | £0.95 |
Dinner | ||
---|---|---|
Mixed Bean Dahl |
|
£2.90 |
Roast Veg & Chorizo Stew |
|
£3.90 |
Sri Lanka Potato Curry, Toasted Coconut & Pickled Cucumber |
|
£3.30 |
Chicken & French Onion Soup |
|
£3.90 |
Battered haddock & tartare sauce |
|
£4.10 |
Sides: Sweet Potato, Rice, Chips, Mushy Peas | £0.95 |
Saturday
Brunch |
---|
Sunday
Brunch |
---|
Monday
Lunch | ||
---|---|---|
Hasselback aubergine, harissa ragu, nutritional yeast crumb, tahini |
|
£2.90 |
Gnocchi alla Sorrentina, crispy basil and balsamic reduction |
|
£3.30 |
Mango fried chicken |
|
£3.90 |
Smoked salmon potato gratin, mixed leaf salad |
|
£4.10 |
Sides: Smoked paprika potato wedges, honey & soy kale, fennel and orange salad | £0.95 |
Dinner | ||
---|---|---|
Sag aloo stuffed naan, lemon and mint coconut yoghurt |
|
£2.90 |
Spinach and wild garlic orzo bake, smoked cheese and brown butter crumb |
|
£3.30 |
Mortadella, ricotta, pistachio, black pepper honey flat bread |
|
£3.90 |
Coconut fish curry, fried curry leaves and banana shallots |
|
£4.10 |
Sides - Lemon and mint fried courgettes, Rice, Roasted aubergine | £0.95 |
Tuesday
Lunch | ||
---|---|---|
Creamy black bean harissa and almond butter jacket potato |
|
£2.90 |
Pasta bar, two sauces, see daily boards for allergens |
|
£2.90 |
Thai red curry and wild garlic Kiev |
|
£4.10 |
Haddock, smoked tomato butter sauce |
|
£4.10 |
Sides Jewelled cous cous, Roasted Ras el hanout cauliflower, Winter salad | £0.95 |
Dinner | ||
---|---|---|
Butterbean and aubergine stew, walnut Parma crust |
|
£2.90 |
New potato, smoked cheese fried tortilla |
|
£3.30 |
Tamarind and Cambridge ale pork shoulder, celery and apple salsa |
|
£3.90 |
Bang bang trout, toasted black sesame |
|
£4.10 |
Sides - Gochujang roasted potato, Summer squash with lemon, Green beans | £0.95 |
Wednesday
Lunch | ||
---|---|---|
Oyster mushroom Bao buns, chipotle crema, pickled lime shallots |
|
£2.90 |
Beetroot varieties and cream cheese tart, black pepper and honey dressing |
|
£3.3 |
Sri Lankan pork curry |
|
£4.10 |
Shetland mussels and clams, Thai green coconut broth |
|
£3.9 |
Sides - Braised basmati rice, Cumin seeds roasted carrots, Pickled cabbage and bean sprouts | £0.95 |
Dinner | ||
---|---|---|
Coconut turmeric black-eyed beans, mushrooms |
|
£2.90 |
French Roscoff pink onion and Comte quiche |
|
£3.30 |
Sri Lankan pork curry |
|
£4.1o |
Tuna fish cakes, Kecap manis pineapple jam |
|
£3.90 |
Sides - Coconut & anise rice, Medley of green vegetables, Herb flatbread | £0.95 |
Thursday
Lunch | ||
---|---|---|
Beetroot and puy lentil bourguignon, sour dough croutons |
|
£2.90 |
Aubergine Moussaka |
|
£3.30 |
Pork and fennel meatballs, heritage tomato and nduja, Mascarpone |
|
£3.90 |
Ravioli, crayfish saffron butter sauce |
|
£4.10 |
Sides - Steamed broccoli, Pitta bread, Buttered leeks pangritata | £0.95 |
Dinner | ||
---|---|---|
Yellow Courgette, miso, lentil risotto, savoury granola crumb | £2.90 | |
Pasta bar, two sauces, see daily boards for allergens |
|
£2.90 |
Moqueca (Brazilian fish stew) |
|
£4.10 |
Spring rabbit and smoked pancetta casserole |
|
£4.10 |
Sides - Rice, Ratatouille, White bean and tomato salad | £0.95 |
Friday
Lunch | ||
---|---|---|
Moving Mountains burger, garlic aioli and chipotle ketchup |
|
£2.90 |
Onion bhaji curry |
|
£3.30 |
Chicken goulash, soured cream (halal) |
|
£3.90 |
Battered Haddock & Tartare Sauce |
|
£4.10 |
Sides: Chips/rice, Mushy peas, Pickled vegetable slaw |
|
£0.95 |
Dinner | ||
---|---|---|
Tomato and chickpea marsala, spiced samosa |
|
£2.90 |
Chicken goulash, soured cream (halal) |
|
£3.90 |
Specials, see daily boards for allergens |
Saturday
Brunch |
---|
Sunday
Brunch |
---|
Monday
Lunch | ||
---|---|---|
Beetroot falafel, Fattoush & artichoke baba ghanoush |
|
£2.90 |
Sprouting broccoli & stilton gratin, buckwheat & ramson caper crumb |
|
£3.30 |
Masala sea bream, tomato & lime raita & cured red onion |
|
£3.90 |
Sun blush & parmesan crusted chicken, roasted fennel & almond salsa verde |
|
£4.10 |
Sides - Jewelled pilaf rice, Lightly spiced cauliflower, Fine beans & toasted almonds | £0.95 |
Dinner | ||
---|---|---|
Cajun pinto bean & Romano pepper tacos, pickled red slaw |
|
£2.90 |
Heirloom tomato, double Gloucester chive & spring onion quiche |
|
£3.30 |
Salmon, watercress & new potato pie |
|
£3.90 |
Grilled pork rib eye steak, chimichurri rojo |
|
£4.10 |
Sides - Smokey sauté potato, Spring greens medley, Classic mixed salad | £0.95 |
Tuesday
Lunch | ||
---|---|---|
Oyster mushroom shawarma, charred courgette tahini |
|
£2,90 |
Sweet grilled pepper & mascarpone arancini, trapanese pesto |
|
£3.30 |
Baked cod, romesco sauce & candied black olive |
|
£4,10 |
Slow cooked pastrami pork, sweet pickles & mustard |
|
£3.90 |
Sides - Rosemary salted fries Roasted mediterranean vegetables, Kale | £0.95 |
Dinner | ||
---|---|---|
Sweet potato & butterbean goulash, cucumber sour cream |
|
£2.90 |
Stuffed aubergine, pomegranate & smoked aubergine yoghurt |
|
£3.30 |
Crayfish bisque, ricotta & summer squash risotto |
|
£3.90 |
Turkey cordon bleu, prosciutto & smoked Lincolnshire poacher |
|
£4.10 |
Sides - Warm bulgur wheat & chickpea, Sauteed garden pea & onion, Courgette Provençale | £0.95 |
Wednesday
Lunch | ||
---|---|---|
Aubergine brinjal curry, coconut & banana sambal |
|
£2.90 |
Crispy breaded garlic field mushrooms, creamed spinach, redcurrant chutney |
|
£3.30 |
Mackerel, sauteed radicchio & horseradish cream sauce |
|
£3.90 |
Japanese style chicken curry, pickled radish & spring onion |
|
£4.10 |
Sides - Pulao basmati rice, Baked soy broccoli, Tomato, cucumber yoghurt sambal | £0.95 |
Dinner | ||
---|---|---|
Charred street corn pizza, salsa Macha, chipotle mayo & mango |
|
£2.90 |
Woodland mushroom, fennel & caramelized pearl onion Stifado |
|
£3.30 |
Seafood lasagna, spinach, prosecco & ricotta |
|
£3.90 |
Japanese style chicken curry, pickled radish & spring onionSalmon & dill fishcakes |
|
£4.10 |
Sides - Pulao basmati rice, Garlic butter cannellini beans, Steamed kale | £0.95 |
Thursday
Lunch | ||
---|---|---|
Buffalo cauliflower, wild garlic ranch dressing |
|
£2.90 |
Vegan meatballs, mustard, dill & cider sauce |
|
£2.90 |
Crab, fennel & cherry tomato flatbread, roasted artichoke aioli |
|
£3.90 |
Roasted chicken, beetroot, baby onion & blackberry relish |
|
£5.20 |
Sides - Parmentier potatoes, Sauteed primo cabbage, Caeser dressed summer slaw | £0.95 |
Dinner | ||
---|---|---|
Thai basil, Quorn mince stir-fry, green papaya & cashew salad |
|
£2.90 |
Courgette & feta fritters, mint aioli, shaved fennel & almond saladTortilla with Potato, Leek, Celeriac & Goats Cheese |
|
£3.30 |
Plaice goujons, smoked tomato, dill & fig dipping sauce |
|
£3.90 |
Ham hock, sugar snap & Norfolk dapple tart |
|
£4.10 |
Sides - Tarragon butter new potatoes, Chilli & sesame carrots, English mustard leeks | £0.95 |
Friday
Lunch | ||
---|---|---|
Korean tofu & wild mushroom stew, dressed bean sprouts |
|
£2.90 |
Real ale battered halloumi, chip shop curry sauce |
|
£3.30 |
Chicken (halal) adobo (pollo en adobo) burnt corn & mango salsa |
|
£3.90 |
Battered haddock and tartare sauce |
|
£4.10 |
Sides - Chips, Mushy peas, Stir fried Pak Choi & bean sprout |
Dinner | ||
---|---|---|
Vegetarian chilli cheese dogs, Monterey jack & jalapeno |
|
£2.90 |
Cajun chicken leg (halal), southern remoulade |
|
£3.90 |
See daily specials board for more |
Saturday
Brunch |
---|
Sunday
Brunch |
---|
Monday
Lunch | ||
---|---|---|
Vegetable chilli, 70% bitter chocolate, mojo verde |
|
£2.90 |
Butter curry tofu, black onion seeds, glazed naan bread |
|
£3.30 |
Jerk pork rib eye steak, mango and red chilli salsa | £3.90 | |
Poached sea trout, smoked tomato hollandaise |
|
£4.10 |
Sides - Coriander rice, Steamed broccoli, Pickled red onion & tomato salad | £.95 |
Dinner | ||
---|---|---|
Lentil Moussaka, cashew and nutritional yeast bechamel |
|
£2.90 |
Caramelized leek and fennel gratin, sunflower seed crumb |
|
£3.30 |
Chicken parmo, hot sauce emulsion |
|
£3.90 |
Coley fillet, brown prawn & garlic butter |
|
£4.10 |
Sides - Smokey paprika parmentier, Baby onions and peas, Chickpea & pomegranate salad | £0.95 |
Tuesday
Lunch | ||
---|---|---|
Chestnut mushroom and baby turnip bourguignon |
|
£2.90 |
Aubergine Parmigiana, cheddar and panko crumb |
|
£2.90 |
Classic fish pie |
|
£2.90 |
Grilled chicken leg, toasted cumin seeds & onion mojo |
|
£3.90 |
Sides - Parsley butter new potatoes, Garlic fine beans, Kale | £0.95 |
Dinner | ||
---|---|---|
Italian graffiti aubergine, vegan nduja, toasted hazelnuts |
|
£2.90 |
Sticky honey & lime halloumi souvlaki, courgette tzatziki |
|
£3.30 |
Indonesian style shredded pork rendang, coriander & lime salad and rice | £3.90 | |
Whitebait fish tacos, charred salsa, cured red cabbage |
|
£4.10 |
Sides - Oregano salted fries, Sauteed spring veg & beansprouts, Corn & mango salsa | £0.95 |
Wednesday
Lunch | ||
---|---|---|
Sothern fried cauliflower burger, caramelised garlic mayo, choula honey |
|
£2.90 |
Lentil and courgette lasagne |
|
£3.30 |
Pandang curry |
|
£3.90 |
Hake, artichoke & cannellini salsa Verde |
|
£4.10 |
Sides - Bombay carrot & raisin, Coconut rice, Spring greens | £0.95 |
Dinner | ||
---|---|---|
Roasted balsamic tomatoes, chickpeas, orzo and toasted pistachio |
|
£2.90 |
Broccoli Binham blue cheese and baby potato shortcrust pie |
|
£3.30 |
Pandang curry |
|
£3.90 |
Tandoori hake, mint and Greek yoghurt sauce |
|
£4.10 |
Sides - Coconut rice, Cavolo nero, Cumin seed cauliflower | £0.95 |
Thursday
Lunch | ||
---|---|---|
Spring vegetable biryani, spicy peach salad |
|
£2.90 |
Cauliflower and red Leicester schnitzel, roasted plum tomato chutney |
|
£3.30 |
Suffolk pork sausage, red pepper smoked paprika butterbean ragu |
|
£3.90 |
Miso glazed sea bass, ginger Pak choi (Price according to market) | ||
Sides - Champ potato, Rainbow salad, Minted peas | £0.95 |
Dinner | ||
---|---|---|
Spiced sweet potato, black turtle bean stew |
|
£2.90 |
Ruby beetroot arancini, goats cheese aioli |
|
£3.30 |
Grilled turkey escalope, caper & tarragon butter |
|
£4.10 |
Crab, red chilli, garden pea, crème fraiche gnocchi |
|
£3.90 |
Sides - Sauteed potato, Creamed leeks, Lemon dressed chard |
|
£0.95 |
Friday
Lunch | ||
---|---|---|
Falafel burger, cucumber & mint jam & radicchio |
|
£2.90 |
Siracha oyster mushroom wrap, lime guac & feta |
|
£3.30 |
Pesto chicken Leg (Halal) |
|
£3.90 |
Battered haddock & tartare sauce |
|
£4,10 |
Sides - Chips, Mushy peas, Maple butter corn | £0.95 |
Dinner | ||
---|---|---|
Chestnut Mushroom risotto, miso and vegan parmesan | £2.90 | |
Pesto chicken Leg (Halal) |
|
£3.90 |
See daily boards for specials and allergens |
Saturday
Brunch |
---|
Sunday
Brunch |
---|
Allergen List














